Experience the Culinary Mastery of Tiffany Derry at Radici
If you’re looking for an exceptional dining experience in the Dallas area this May, look no further than Tiffany Derry’s Radici Wood Fire Grill. Since its opening, Radici has carved a niche in the DFW dining scene with its unique blend of Italian cuisine and Texas influences. Both locations, in Farmers Branch and Grand Prairie, are rolling out tantalizing new menus that will make May a month to remember.
New Delights Await at Radici's Farmers Branch
The newly launched dinner menu at Radici Farmers Branch is turning heads, featuring delectable dishes like the Wagyu Denver Steak, perfectly cooked over Texas post oak and finished with an Italian salsa verde. The Pork Ribs are a standout — slow-smoked and glazed in a rich pomegranate BBQ sauce, paired with a Sicilian-style potato salad featuring olives and artichokes. It’s a refreshing twist on the traditional sides that often accompany such meals.
If pasta is what you crave, the Chicken Sausage Pasta integrates house-made cassarecce with charred broccoli and pistachio pesto. The flavor combinations are simple yet unforgettable, making it a must-try for anyone visiting this culinary haven.
Pasta Hour: A Weeknight Treat
Radici is innovating the way you think about weeknight dinners with its Pasta Hour from Tuesday to Friday, running from 5 to 6 p.m. Come in early for a delicious meal at a lower price, allowing you to eat well without feeling rushed. This initiative is aimed at transforming a typical Tuesday into an event, offering a calm and inviting atmosphere that encourages diners to stay awhile.
Celebrate Mother's Day with Special Events
As Mother's Day approaches, Radici is hosting two special events to celebrate this important occasion. On May 9, participate in a pasta-making cooking class with Chef Ivana, where you'll learn how to craft fresh pasta and then enjoy a delightful three-course lunch. It’s an immersive experience perfect for mothers who appreciate the art of cooking. Tickets are reasonably priced at $129 for adults and $69 for kids aged 6 to 12 — a great way to bond and create lasting memories.
On May 10, the Grand Prairie location will open its doors early, serving diners from 11 a.m. to 7 p.m., offering another fabulous option for celebrating mom. With tasty dishes and an inviting ambiance, both options promise satisfaction this Mother’s Day.
A Taste of Change: The No Kid Hungry Dinner
As May winds down, Radici is set to host a No Kid Hungry dinner on May 14 at 6:30 p.m. This philanthropic event will feature a multi-course meal, with 20% of ticket sales benefiting No Kid Hungry’s mission to end childhood hunger. It’s a wonderful opportunity to enjoy a fantastic dinner while contributing to a worthy cause. Support the community while indulging in luxe cuisine from a chef known for her charm and creativity.
Radici: A Multifaceted Dining Experience
With dishes designed to celebrate both Italian heritage and local Texas flavor, Radici is redefining what fine dining means in Dallas. Its commitment to using fresh, high-quality ingredients, paired with a warm atmosphere, creates a dining experience that truly resonates with the community.
Tiffany Derry continues to solidify her status as one of Dallas's top chefs, with a culinary resume that includes prominent television appearances and nominated recognition at the CultureMap Tastemaker Awards 2026.
Your Next Culinary Adventure Awaits
If you're ready to explore the dynamic food scene in Dallas, make sure to reserve your spot at Radici for these upcoming events. Experience the heartwarming fusion of flavors that only Chef Tiffany Derry can provide — a true celebration of what living in Dallas is all about!
For reservations and more information, visit radiciwoodfiregrill.com or check availability through OpenTable.
Write A Comment