Waters Restaurant: An Irresistible Seafood Destination in Fort Worth
When it comes to fine dining in Fort Worth, Jon Bonnell’s Waters Restaurant is nothing short of a treasure. A fourth-generation resident, Jon Bonnell’s journey as a chef and restaurateur is as rich as his celebrated dishes. After finding inspiration during culinary school, Jon returned home to Texas and opened Bonnell’s Fine Texas Cuisine in 2001. His second venture, Waters, debuted in 2013 and quickly established itself as the premier seafood restaurant in downtown Fort Worth.
A Culinary Journey Rooted in Freshness and Quality
The ethos behind Waters is simple: quality matters. The team prides itself on sourcing wild, seasonal, and sustainable seafood, ensuring each dish reflects the freshest ingredients. Executive Chef Anthony Felli works closely with Jon to maintain the restaurant’s esteemed reputation as they blend New Orleans influences with Texas flair.
This dedication to quality shines through in their standout menu offerings. The signature Seafood Gumbo, a harmonious mix of shrimp, crawfish, andouille and okra, has been a favorite since day one. Meanwhile, the delectable Halibut resting atop sweet potato mascarpone gnocchi showcases a creative fusion of flavors that resonates with guests.
The Dining Experience at Waters
Located in Sundance Square, the atmosphere at Waters strikes a balance between casual comfort and upscale dining. The decor radiates warmth, making it the perfect spot for both a casual weeknight dinner and special occasions. The inviting patio stands out as one of downtown’s best outdoor dining options, ideal for enjoying Fort Worth's pleasant evenings with friends.
The restaurant takes pride in its wine program, crafted under the guidance of Jon and wine director Kalvin Rhone. Their selection has garnered over fifteen Wine Spectator Awards of Excellence, ensuring that wine enthusiasts have something special to sip alongside their meals.
A Personal Touch to Fine Dining
Jon Bonnell’s narrative isn’t merely about food; it’s rooted in a profound love for community and local sourcing. Beyond his successful restaurant group, Jon actively promotes Fort Worth’s culinary scene. He believes in the importance of working with Texas farmers and fisheries, creating a farm-to-table atmosphere that patrons appreciate. It's this connection between the chef and local community that enriches the dining experience, making each meal memorable.
Catch of the Day: Why You Should Visit Waters
The menu is not only diverse but expertly crafted. From the lobster-cargot to the crab cakes that emphasize quality over fillers, each dish tells a story. The sense of place is further amplified by the community-driven approach of the restaurant, ensuring that patrons feel the pride of Texas in every bite.
As you explore dining options in Fort Worth, let Waters be your choice for fresh seafood and a warm atmosphere. Whether you're attending an event in Sundance Square or looking for an exceptional dining experience, Waters promises an adventure for the palate that you won't want to miss.
Join the Waters Community
Reservations for the restaurant can be made easily through OpenTable, or by dialing 817-984-1110. Enjoy a meal at Waters and become part of a community that celebrates culinary excellence. If you've enjoyed dining at Waters, share your experiences with friends or explore other local hotspots. Knowing where to find great food is invaluable in a city as vibrant as Fort Worth.
Add Element
Add Row
Write A Comment