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An Evening to Remember: Jayson Woodbridge Wines at Al Biernat's North
Dallas wine enthusiasts and food lovers, mark your calendars! On September 24, the acclaimed Al Biernat’s North is hosting a one-night-exclusive dinner featuring the impressive portfolio of renowned winemaker Jayson Woodbridge. Known for his innovative wines from Hundred Acre, Fortunate Son, and the newly launched Summer Dreams line, Woodbridge is ready to take your palate on a journey through the sensational regions of Napa and Sonoma.
A Culinary Experience Like No Other
The centerpiece of this event is a beautifully curated four-course meal created by Chef Luis Rodriguez. Each course has been thoughtfully paired with wines from Woodbridge’s celebrated collection.
As guests arrive at 6:30 PM, they will begin their evening with passed hors d’oeuvres starting with the 2024 Summer Dreams Vulcan Ridge Vineyard Rosé of Pinot Noir. Attendees will have a chance to mingle and enjoy these delightful bites while anticipating the culinary excellence that lies ahead.
Wine and Food Pairings that Exceed Expectations
The dinner will officially commence at 7:00 PM with the first course—a refreshing Modern Greek Salad accompanied by the 2023 Summer Dreams Walking on Venice Beach Sauvignon Blanc. This pairing sets the stage for an evening filled with vibrant flavors.
Next up is the delicate yet robust second course featuring Herb-Crusted Lamb Medallions served with prosciutto-wrapped figs and fig demi-glace, elevated to new heights when paired with the 2021 Fortunate Son “The Diplomat,” a sumptuous Merlot-Cabernet blend from Napa Valley.
The highlight of the evening, the main course, features Roasted Elk Chops complemented by king trumpet mushrooms and a luscious plum glaze, perfectly balanced with the 2021 Hundred Acre “Wraith” Cabernet Sauvignon. As the final course approaches, prepare for a sweet ending that includes a luscious German Chocolate Cake paired with Hundred Acre’s Wraith Fortified Dessert Wine.
How to Secure Your Spot
This extravagant dining experience comes at a price of $295 per person, exclusive of tax and gratuity. Given the limited seating available, early reservations are highly encouraged. Interested guests can reserve by visiting Al Biernat’s North at 5251 Spring Valley Rd., Dallas, TX, calling 972-239-3400, or emailing Wine Director Brian Hardin at brian@albiernats.com.
A Dallas Dining Institution
Since its inception in 1998, Al Biernat’s has remained a staple in the Dallas dining scene, garnering a reputation for not just prime-aged steaks but a diverse selection of seafood, salads, and an extensive wine list. Both locals and visitors alike can appreciate the unique blend of family-owned warmth and outstanding culinary offerings.
The Local Wine Scene: Why It Matters
The importance of events like this extends beyond fine dining; they enhance the local lifestyle in Dallas. Culinary gatherings around wine contribute not only to the social fabric of our community, offering opportunities to connect with others over shared experiences, but also support local businesses and promote Dallas’ vibrant dining culture.
As Dallas continues to evolve as a prominent destination for food and wine lovers, these events celebrate the community’s passion for gastronomy while showcasing the talent within.
Stay Connected with Dallas’ Food Scene
For more information about upcoming wine dinners and exciting culinary events, join the mailing list at wine@albiernats.com and follow Al Biernat’s North on Instagram @albiernatsnorth and Facebook. Engage with the community, and experience the exciting Dallas happenings that make this city truly unique.
As Dallas embraces an exciting culinary renaissance, don't miss the chance to indulge in what promises to be an unforgettable evening of wine and food!
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