Savory Pork Turnovers Recipe: Healthy Snack Ideas

Golden-brown pork turnovers on plate, savory pork turnovers recipe.

Deliciously Savory: The Perfect Pork Turnover Recipe

If you're looking for the perfect appetizer or quick snack, savory pork turnovers are guaranteed to impress your family and friends alike! With a delightful blend of flavors from ground pork, seasoned potatoes, and crisp apples wrapped in flaky pastry, these delectable morsels are not only easy to make but also wholesome additions to any meal or gathering.

Ingredients You’ll Need

To create these flavorful turnovers, you will need:

6 cups all-purpose flour
2 teaspoons sugar
1-1/2 teaspoons salt
1 cup shortening
1 cup cold butter
12 to 18 tablespoons cold water
2 pounds ground pork
3 tablespoons butter
1/2 cup chopped onion
2 cups cooked cubed peeled potatoes
2 cups diced peeled tart apples
3 tablespoons all-purpose flour
1 tablespoon brown sugar
1-1/2 teaspoons rubbed sage
1 teaspoon pepper
1/2 teaspoon salt
2 large egg yolks (room temperature)
2 tablespoons water

Steps for Perfect Turnovers

While making these turnovers does require some effort, the process can be enjoyable if shared with family or friends. Follow these steps:

In a mixing bowl, combine the flour, sugar, and salt. Cut in the shortening and cold butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing lightly until the dough ball forms. Chill it for at least one hour.
Meanwhile, brown the ground pork in a Dutch oven until cooked through. Drain excess fat, then add onions and sauté until tender. Stir in the potatoes, apples, flour, brown sugar, sage, pepper, and salt, cooking for an additional two minutes before allowing the mixture to cool.
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and cut it into circles of about 3-1/2 inches. Place one to two tablespoons of the filling on each circle. Moisten the edges, fold the dough, and seal by pinching with fingers or using a fork. Brush with a mixture of beaten egg yolks and water.
Bake the turnovers for 20-25 minutes, or until golden brown. Serve warm using dipping sauces like barbecue or sweet chili for an added kick.

Why This Recipe Matters

These savory pork turnovers exemplify a wholesome way to enjoy food with actionable health benefits. Incorporating ingredients like potatoes provides a good source of carbohydrates, while apples offer a dose of natural sweetness and fiber. This recipe not only satisfies your cravings but also aligns with wellness-focused eating habits.

Pairing Suggestions

To elevate your dining experience, serve these turnovers alongside a fresh salad or steamed vegetables. Additionally, the turnovers can be perfect for picnics or as a lunchbox staple. Their versatility is one of the key reasons they are appreciated at gatherings.

Storing and Reheating

After enjoying your turnovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

Conclusion

Savory pork turnovers are an excellent dish that brings family and friends together. Unique in flavor and texture, they are an ideal representation of comfort food that supports a healthy lifestyle. Why not give this delightful recipe a try and start creating delicious culinary memories?

Master Savory Pork Turnovers for a Deliciously Healthy Snack