Cattlemen’s Steakhouse Fort Worth: A Culinary Revival Under Sheridan

Cattlemen’s Steakhouse Fort Worth interior with rustic decor.

Unveiling the Next Chapter in Fort Worth Dining

Fort Worth’s culinary scene has gotten a flavor upgrade, thanks to acclaimed filmmaker and showrunner Taylor Sheridan, whose blockbuster success with Yellowstone has now spilled over into the restaurant industry. Sheridan, alongside partners David Glasser and Dan Schryer, has officially acquired the historic Cattlemen’s Steakhouse in the heart of the Fort Worth Stockyards. This partnership is not just about serving exceptional steaks; it’s about enshrining the steakhouse’s rich legacy while also introducing a more exclusive dining experience.

Preserving Tradition While Innovating

The iconic Cattlemen’s Steakhouse has been a cornerstone of Fort Worth's dining for decades, and Sheridan’s intent appears clear: to preserve its essence. According to a press release, while the core menu will remain intact, it will be revamped using the finest beef sourced from Sheridan’s own Four Sixes Ranch. Local restaurant owners and chefs, like Brandon Hurtado of Hurtado Barbecue, rave about the quality of the steaks, which Sheridan has already begun serving. “Honestly, it’s some of the best beef I’ve had in my life,” Hurtado remarked, hinting at the high standards that have made Cattlemen’s a beloved destination for steak lovers.

A New Exclusive Experience: Cattlemen’s Club

In addition to the revitalization of the main dining area, Sheridan and his team are also introducing the Cattlemen’s Club, a private members-only club that will sit above the steakhouse, accessible by an exclusive elevator. Membership will run $3,000 annually, with a one-time initiation fee of $1,000. This initiative promises to attract a new level of clientele, emphasis on exclusivity with perks like priority reservations and invitations to unique events, some of which may even take place at the picturesque Four Sixes Ranch. Corporate memberships are also available, with specially tailored experiences indicative of the high-quality entertainment and dining Sheridan’s projects are known for.

What's Next for Cattlemen’s?

Renovations are in full swing at Cattlemen’s Steakhouse, with the aim to add over 20,000 square feet of new space, including dining areas, a bar, event spaces, and an outdoor patio for live music—essentially a culinary hub for Fort Worth residents. The anticipation builds as the project is expected to wrap up around summer of 2025.

A Cultural Culinary Hub in Fort Worth

Cattlemen’s Steakhouse isn’t merely a restaurant—it's a culinary cultural icon, and these changes could reinvigorate the local dining scene. As it reopens, diners can expect not just mouthwatering meat dishes but also a blend of high-quality entertainment and a vibrant social atmosphere. With Fort Worth's growing reputation as a hub for culture and food, especially among food enthusiasts and weekend adventurers, Cattlemen’s could become central to dallas entertainment guide, alongside festivals, live music events, and family-friendly activities. The integration of a modern steakhouse with exclusive membership experiences ensures that Cattlemen’s retains its status while embracing a contemporary vibe.

What It Means for Dallas Residents

For local food enthusiasts, the reimagining of Cattlemen’s Steakhouse presents a remarkable opportunity. The restaurant will likely become one of the go-to nightlife spots on a weekend, whether for families seeking a unique dining experience or couples on a romantic date night. The atmosphere promises to remain infused with cowboy decor, ensuring that visitors retain the authentic Texas experience they expect. With live music set to thrive on the new outdoor stage, diners will have myriad choices to enrich their evenings, turning dinner at Cattlemen’s into a multi-dimensional experience.

Be a Part of the Excitement!

As the excitement buzzes around this transformative renovation and the launch of Cattlemen’s Club, now is the time to stay informed about the latest happenings in Fort Worth. Sign up for the restaurant's newsletter or follow their social media for updates on membership applications and the completion of renovations, which promise to breathe new life into a historic dining destination.

The revitalization of Cattlemen’s Steakhouse is not just a change in ownership; it’s an evolution of a local treasure that perfectly captures the heart of Fort Worth’s dining by blending tradition with innovation. Join the community in anticipating a new chapter in the culinary story of Texas.